This recipe freezes well, so while you’re making one Tator Tot Casserole, you might as well make two or three. They are likely ingredients you already have on hand, which makes this a simple and fun meal to serve your family. Tator tots aside, everything else in this recipe is created from whole foods and great ingredients. But I got a hankering for my childhood favorite Tator Tot Casserole and I just went for it! Step 4: Add cornstarch and milk mixture to hot pan of ground beef and onions. Step 3: In a bowl, whisk together milk and cornstarch. To make a gluten free tater tot casserole, you'll need: Gluten-Free Cream of Mushroom Soup Ground Beef or Ground Turkey Green Beans, or other veggies Diced Onion Gluten-Free Tater Tots The only thing that isn't usually gluten free is the cream of chicken soup. Add diced onions to browned ground beef and saut for 5 min or until onions are translucent. It took me very little time to put this casserole together, and it was very delicious. Step 2: In a large pan, brown ground beef. And typically I don’t use packaged ingredients in recipes. Step 1: Preheat your oven to 400F and grease a 9×13 pan. But now? Well, I just don’t spend my time making tedious recipes anymore. Remember that one time I experimented and came up with a way to make Homemade Tator Tots? Who even was that girl anyway? She sure was ambitious! And fun and creative. But the tator tots on top? I dumped them right out of the bag and I ignored the ingredient list and well, that is all. Everything in this casserole is wholesome and good. I was able to simply adapt the original recipe I was given many years ago to turn it into a mostly “real food recipe.” No cream of mushroom soup here! Still just as delicious. Cool, cover, and refrigerate any leftovers for up to 2 days. The cheese melted right away on mine, but it took 30 minutes for the soup to get bubbly hot. Let the dish bake for about 30 to 35 minutes or until the soup is bubbling hot and the cheese is fully melted. I have purchased the tator tots and I have put them onto a casserole and I am sharing the recipe with you here today. Bake the casserole uncovered until the filling is heated through and the tater tots are golden brown, 40 to 45 minutes. Place the casserole in an oven that has been pre-heated to 350F degrees. Is it possible? Am I actually going to present you with a Tator Tot Casserole? Yes, and I feel no shame.
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